The Thai - Artarmon - Thai

Marinated chicken wing crisply fried and served with a sweet chilli sauce.

Marinated chicken skewers smothered in Thai's famous satay sauce.

Egg pastry filled with tasty minced chicken served with sweet chilli sauce.

Delicate vermicelli with cabbage, carrots, black mushrooms, and bamboo shoots wrapped in spring roll crepes served with sweet chilli sauce.

Spring roll, curry puff, chicken wing, and wonton served with sweet chilli sauce.

The Thai's famous fish cakes.

Puff pastry filled with potatoes, onion, carrots, peas, corn, curry powder, deep fried, and served with a sweet chilli sauce.

A favorite rich curry with peanuts and potatoes sprinkled with fried onions.

Home-style curry, mildly spiced, potatoes, carrots, and zucchini.

A favorite, sweet curry with coconut milk, and vegetables topped with basil leaves.

A delicious red curry with coconut milk, vegetables, and basil leaves.

Aromatic thick red curry with coconut cream, crushed peanuts, mixed vegetables & basil.

Stir-fried with black pepper & garlic topped with fresh coriander on a bed of fresh vegetables.

Stir-fried chicken, beef, and pork with sweet chilli jam & seasoned vegetables.

Stir-fried with fresh chilli and seasoned vegetables.

Fresh seafood stir-fried with chilli, basil, garlic, and vegetables.

Battered chicken stir-fried with chilli, basil, garlic & seasonal vegetables.

Stir-fried chicken with peanut sauce and vegetables.

Fried or steamed fish fillet with ginger and shallot sauce.

Chicken tossed with sweet chilli jam, cashew nuts, onions, shallots & seasoned vegetables.

Fresh calamari stir-fried with garlic and coriander on a bed of vegetables.

Stir-fried chicken with chilli, basil, garlic, and seasoned vegetables.

Stir-fried with oyster sauce.

Battered chicken stir-fried with chilli jam, cashew nuts, onion, shallots & seasonal vegetables.

Fresh prawns stir-fried with chilli sambal and seasoned vegetables.

Fresh mixed vegetables lightly tossed with oyster sauce.

Fresh mixed vegetables lightly tossed with oyster sauce.

Stir-fried prawns with peanut sauce and vegetables.

Fresh seafood stir-fried with chilli paste, peppercorn, and vegetables.

Fried rice with fresh chilli, shrimp paste, egg, vegetables, pepper, and your choice of meat.

Vermicelli noodles stir-fried with fresh chilli, ginger, shallots & seasonal vegetables.

Stir-fried Hokkien noodles with mixed season vegetables & a touch of fresh chilli.

Grandma's recipe, thin rice noodles with egg, bean sprouts, tofu, crushed peanuts, minced radish, and garlic chives.

Smokey flat rice noodles stir-fried with egg, gai lan, dark sweet soy, and pepper.

Home-style fried rice with egg, gai lan pepper, and your choice of meat.

Vermicelli stir-fried with egg, cabbage, bean sprouts & shallots with a hint of curry powder.

Hokkien noodles tossed with mixed vegetables & chef's special sauce.

A local favourite, stir-fried Hokkien noodles with our thick delicious satay sauce & seasonal vegetables.

Back by popular demand, Thai curry noodles served with rice vermicelli, chicken, tofu, and veggies.

Flat rice noodles stir-fried with fresh basil, chilli, garlic, bamboo, and seasonal vegetables.