The Thai - Artarmon - Thai

Egg pastry filled with tasty minced chicken served with sweet chilli sauce.

Delicate vermicelli with cabbage, carrots, black mushrooms, and bamboo shoots wrapped in spring roll crepes served with sweet chilli sauce.

Marinated chicken wing crisply fried and served with a sweet chilli sauce.

Marinated chicken skewers smothered in Thai's famous satay sauce.

Spring roll, curry puff, chicken wing, and wonton served with sweet chilli sauce.

The Thai's famous fish cakes.

Puff pastry filled with potatoes, onion, carrots, peas, corn, curry powder, deep fried, and served with a sweet chilli sauce.

Tangy & savoury Thai coconut based soup with pickled herbs, chilli jam mushrooms and shallots.

Classic Thai hot & sour soup with fresh chillies, coriander, lemongrass, kaffir lime leaves and galangal.

A favorite rich curry with peanuts and potatoes sprinkled with fried onions.

A delicious red curry with coconut milk, vegetables, and basil leaves.

Aromatic thick red curry with coconut cream, crushed peanuts, mixed vegetables & basil.

Home-style curry, mildly spiced, potatoes, carrots, and green beans.

A favorite, sweet curry with coconut milk, and vegetables topped with basil leaves.

Battered chicken stir fried with sweet stick plum sauce and vegetables.

Battered chicken stir-fried with chilli, basil, garlic & seasonal vegetables.

Stir-fried chicken with peanut sauce and vegetables.

A Thai favourite, fried pork belly stir fried with lots of Chinese broccoli, garlic, pepper, salted soy beans and oyster sauce.

Stir fried pickled ginger, garlic and shallots.

Stir-fried chicken with chilli, basil, garlic, and seasoned vegetables.

Stir-fried with oyster sauce and seasonal vegetables, topped with fried onions.

Stir fry with chilli sambal and seasoned vegetables.

Fresh mixed vegetables lightly tossed with oyster sauce.

Fresh mixed vegetables lightly tossed with oyster sauce.

The absolute classic. Minced chicken, beef or pork with Thai hot basil.

Stir-fried with black pepper & garlic topped with fresh coriander on a bed of fresh vegetables.

Stir-fry with sweet chilli jam & seasoned vegetables.

Stir-fried with fresh hot chilli and seasoned vegetables.

Fried Pork Belly stir fried with chilli, holy basil, garlic and seasonal vegetables.

Fried or steamed fish fillet with ginger and shallot sauce.

Chicken tossed in the wok with sweet chilli jam, cashew nuts, onions, shallots & seasoned vegetables.

Fresh calamari stir-fried with garlic and coriander on a bed of vegetables.

Battered chicken stir-fried with chilli jam, cashew nuts, onion, shallots, capsicum and dried chilli

Fresh seafood stir-fried with chilli paste, peppercorn, and vegetables.

Fried rice with fresh chilli, egg, vegetables, pepper, and your choice of meat.

Smokey flat rice noodles stir-fried with egg, gai lan, dark sweet soy, and pepper.

Vermicelli stir-fried with egg, cabbage, bean sprouts & shallots with a touch of curry powder.

Hokkien noodles tossed with mixed vegetables & chef's special sauce.

Flat rice noodles stir-fried with fresh basil, chilli, garlic, bamboo, and seasonal vegetables.

Classic hot & sour flavours of Thai Tom Yum soup gets a fried rice makeover.

Vermicelli noodles stir-fried with fresh chilli, ginger, shallots & seasonal vegetables.

Spicy Fried Rice bursting with fiery flavors and aromatic sweet Thai basil.

Stir-fried Hokkien noodles with mixed season vegetables & a touch of fresh chilli.

Grandma's recipe, thin rice noodles with egg, bean sprouts, tofu, crushed peanuts, minced radish, and garlic chives.

Home-style fried rice with egg, gai lan pepper, and your choice of meat.

A local favourite, stir-fried Hokkien noodles with our thick delicious satay sauce & seasonal vegetables.

Back by popular demand, Thai curry noodles served with rice vermicelli, tofu, and veggies.